Medlar Jelly

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A beautiful bronze-coloured jelly made from medlars picked in King’s Cross – great with cold roast meat or spread on toast.

Ingredients: sugar, medlars lemons, apple pectin.
Prepared with 84g fruit per 100g. Total sugar content: 64g per 100g.

Additional information


Small (65-80g), Medium (125-150g)


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