Perada (Pear ‘Cheese’)

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As Membrillo is to quinces, so Perada is to pears – a sliceable fruit ‘cheese’ made from pears, which is a great addition to your cheese board. Try it with Stilton, a fine combination.

The large size is sealed in a jar; the small size is moulded into a cake shape and wrapped in greaseproof paper.

Ingredients: pears, sugar, Bramley apples, lemon juice. Prepared with 115g fruit per 100g. Total sugar content: 81g per 100g.

Additional information


Small (95g-100g), Large (200g)


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