The fragrant fruitiness of quince complemented by the sweet heat of crystallized ginger, with a hint of rosewater to finish. This pretty-pink jam works well as a morning marmalade on toast, or as a sponge-cake filling with a difference. Ingredients: sugar, quince (44%), crystallized ginger (8%), lemon juice, rosewater, ground ginger. Prepared with 65g fruit per 100g. Total sugar content: 61g.