Quince & Ginger Jam

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The fragrant fruitiness of quince complemented by the sweet heat of crystallized ginger, with a hint of rosewater to finish. This pretty-pink jam works well as a morning marmalade on toast, or as a sponge-cake filling with a difference. Ingredients: sugar, quince (44%), crystallized ginger (8%), lemon juice, rosewater, ground ginger. Prepared with 65g fruit per 100g. Total sugar content: 61g.

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Medium (130g), Large (225g-230g)


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