Quince & Rosehip Jelly

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Made with quinces from my garden and rosehips from Tottenham Marshes, this is a sprightly, honey-coloured jelly with a tangy taste – great with cheese or as an alternative to marmalade on toast.
Ingredients: juice of quinces (67%) and rosehips (33%), sugar, lemon juice & zest. Prepared with 78g fruit per 100g. Total sugar content: 65g per 100g.

Additional information


Small (75g), Medium (145g), Large (200-220g)


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