Caramelised Red Onion Chutney

Description

Made from mild red onions slowly caramelised in balsamic and red wine vinegars, this tangy relish pairs well with cheese and cold meats. Try it with goat's cheese on crusty bread – a classic pairing.

Ingredients: red onions (69%), dark brown sugar, red wine vinegar, balsamic vinegar (wine vinegar, concentrated grape must [SULPHITES]), olive oil, whole grain MUSTARD, garlic, paprika, chilli flakes, sea salt.