Grape Jelly with red wine and rosemary

Description

Black grapes from my garden vine are combined with home-grown rosemary and a splash of Spanish merlot to create this delicious jelly – great on bread or toast, or with cold meats.

Ingredients: grapes, sugar, red wine (contains sulphites), apple pectin, lemon juice & zest. Prepared with 87g fruit juice per 100g. Total sugar content: 63g per 100g