Grape Jelly flavoured with rosemary & red wine

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Black grapes from my garden vine are combined with home-grown rosemary and a splash of Spanish merlot to create this delicious jelly – great on bread or toast, or with cold meats.

Ingredients: grapes, sugar, red wine (contains sulphites), apple pectin, lemon juice & zest. Prepared with 87g fruit juice per 100g. Total sugar content: 63g per 100g

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Small (65-80g), Medium (125-150g)


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