(1 customer review)

A quince paste or ‘cheese’ made from locally harvested fruit.

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Sliceable 'fruit cheese' made from fruit supplied by my prolific quince tree, this is a great companion to sharp cheese. It pairs very nicely with Manchego, but is also worth trying with Feta or goat's cheese.

Ingredients: quinces, sugar, lemon juice.
Prepared with 81g of fruit per 100g. Total sugar content: 64g per 100g

Additional information


Medium (125g-155g), Large (190g-220g)

1 review for Membrillo

  1. Matthew

    This was delicious with cheese and crackers. Also makes a posh ploughman’s for lunch.

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