Crab Apple Jelly


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Made with fruit from a big Tottenham tree, this pretty, pink, sharp-sweet jelly is delicious served with roast meats but also perfect in a cream tea scone. Ingredients: crab apple juice, sugar, lemon juice. Prepared with 64g fruit juice per 100g. Total sugar content: 62g per 100g.

Additional information


Small (65g-80g), Medium (140g-145g), Large (200g-250g)


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