Crab Apple Jelly

A sweet-sharp jelly made from locally foraged fruit.

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This pretty, pink, sharp-sweet jelly is delicious served with roast meats but also perfect in a cream tea scone. Ingredients: crab apple juice, sugar, lemon zest. Prepared with 87g fruit juice per 100g. Total sugar content: 60g per 100g.

Additional information


Small (65g), Medium (135g-140g), Large (215g)


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