Pineapple & Black Pepper Jam


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Inspired by a recipe in Kylee Newton’s lovely book, The Modern Preserver, in this jam the heat of black pepper perfectly offsets the concentrated sweetness of pineapple.

Ingredients: fresh pineapple, sugar, lemon juice, cracked black peppercorns, pectin powder (pectin, dextrose), salt. Refrigerate after opening and eat within 4 weeks.

Additional information


Large (225g-230g), Medium (145g-150g)


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