Rhubarb & Elderflower Jam

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A slightly soft-set, summery jam with a subtle elderflower aftertaste. Lovely on scones, or add a dollop to Greek yogurt for a breakfast treat with your muesli.

Ingredients: sugar, rhubarb, lemon juice, elderflowers, lemon zest.

Prepared with 59g of rhubarb and 4g of elderflowers per 100g. Total sugar content: 57g per 100g.

Additional information


Small (70g), Medium (130g-140g), Large (215g-230g)


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