Rhubarb & Ginger Jam

(2 customer reviews)


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A classic jam, this – the sharpness of rhubarb pairs well with tiny pieces of crystallised ginger. Great on scones.

Ingredients: sugar, rhubarb, crystallised ginger, lemon juice, root ginger, pectin powder (pectin, dextrose), lemon zest. Prepared with 53g of rhubarb and 4g of ginger per 100g. Total sugar content: 55g per 100g.

Additional information


Small (65-80g), Medium (125-150g), Large (200-250g)

2 reviews for Rhubarb & Ginger Jam

  1. Bob

    This is my favourite. The ginger gives it a punchy flavour. Not overly sweet. Yummy on toast

  2. Cathy (verified owner)

    Absolutely delicious jam. I just had it with rye bread as a late night snack and it was heavenly. Can’t wait to have more for breakfast 🙂

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