Baked Peach & Vermouth Jam

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This luxury jam has an intense, peachy flavour obtained by baking the fruit first and then infusing it in dry vermouth overnight. Inspired by a delicious Kylee Newton recipe.

Ingredients: peaches, sugar, extra dry vermouth, lemon juice, pectin powder (pectin, dextrose), star anise. Produced with 93g peaches and 6ml vermouth per 100g Total sugar content 45g per 100g.

Additional information


Medium (125g), Large (190g)


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